unleavened
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Related to unleavened: Feast of Unleavened Bread
un·leav·ened
(ŭn-lĕv′ənd)adj.
Made without yeast or any other leavening agent: unleavened bread.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
unleavened
(ʌnˈlɛvənd)adj
(Cookery) (of bread, biscuits, etc) made from a dough containing no yeast or leavening
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
un•leav•ened
(ʌnˈlɛv ənd)adj.
containing no leaven.
[1520–30]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Adj. | 1. | unleavened - made without leavening; "unleavened bread is often simply flour mixed with water" leavened - made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads" |
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Translations
unleavened
[ˈʌnˈlevnd]A. ADJ → ázimo, sin levadura
B. CPD unleavened bread N → pan m ázimo or sin levadura
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
unleavened
adj bread → ungesäuert
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995