salmis


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sal·mi

 (săl′mē)
n. pl. sal·mis
A highly spiced dish consisting of roasted game birds minced and stewed in wine.

[French salmis, short for salmigondis, salmagundi; see salmagundi.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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The Anjou pigeo A la broche with braised lettuce and salmis sauce is followed by Colston Bassett stilton and finally bA'che de noA'l A notre faAs.on (aYule log our waya).