panfish
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pan·fish
(păn′fĭsh′)n. panfish or pan·fish·es
A fish small enough to be fried whole in a pan.
intr.v. pan·fished, pan·fish·ing, pan·fish·es
To fish for panfish.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
panfish
(ˈpænˌfɪʃ)n
(Cookery) US a small fish caught for cooking whole in a pan
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
pan•fish
(ˈpænˌfɪʃ)n., pl. -fish•es, (esp. collectively) -fish.
any small, freshwater food fish, as a perch or sunfish, that is usu. cooked by pan-frying.
[1795–1805, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | panfish - any of numerous small food fishes; especially those caught with hook and line and not available on the market fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" |
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