undyed

For one thing, to those of us who love color it would seem a dull world indeed were we all forced to dress in coarse-spun, undyed sheep's wool, and if jewels and gold with all their lovely lights and gleamings were but the signs of degradation.

The noblest nature sees the most of this impersonal expression in beauty (it is needless to say that there are gentlemen with whiskers dyed and undyed who see none of it whatever), and for this reason, the noblest nature is often the most blinded to the character of the one woman's soul that the beauty clothes.

The company was completed by a peasant in a rude dress of undyed sheepskin, with the old-fashioned galligaskins about his legs, and a gayly dressed young man with striped cloak jagged at the edges and parti-colored hosen, who looked about him with high disdain upon his face, and held a blue smelling-flask to his nose with one hand, while he brandished a busy spoon with the other.

Cullen skink INGREDIENTS SERVES 4 300g undyed smoked haddock 1 bay leaf 10g Graham's the Family Dairy unsalted butter 1 onion 1/2 large leek 2 potatoes 300ml Graham's the Family Dairy Gold Top milk Salt and pepper Small handful of chopped fresh parsley Small handful of chopped chives, to serve DIRECTIONS Place the fish into a pan large enough to hold it comfortably, and cover with 200ml of the milk.

Keepers also add undyed tissue to a chamber which the five skilfully and powerfully tear into strips and mole rats' specially-built burrow transport along the tubes to their nest, taking a variety of routes along the way.

From the costly velvets and furs worn by kings to the undyed wools and rough linens of the peasantry, the clothing worn by the various classes in the Middle Ages played an integral role in medieval society.

The company has recently launched its Bio-Nature by Muhldorfer line that is produced from untreated and natural 100% cotton qualities from pesticide-free farming, unbleached and undyed, and no chemicals are used for yarning and filled with selected downs.

RH debuted three source books last month, including RH Rugs, which celebrates understated motifs, rich texture and undyed natural yarns.

INGREDIENTS: 1 x 400ml tin coconut milk 1tbsp garlic-infused oil Juice and zest of 1 lemon 2 bay leaves 300g cod fillet (approx 2 small fillets) 300g undyed smoked haddock A splash of white wine (optional) Sea salt and freshly ground black pepper 1 large celeriac, peeled and chopped into equal-sized chunks 2 sprigs of fresh thyme, leaves picked 11/2tbsp unflavoured coconut butter 150g raw king prawns 3 spring onions, green parts only, thinly sliced A small handful of fresh chives, chopped 1tbsp fresh parsley, chopped, to serve METHOD: 1.

AINDIVIDUAL FISH PIES (Serves 4) INGREDIENTS: 1 x 400ml tin coconut milk 1tbsp garlic-infused oil Juice and zest of 1 lemon 2 bay leaves 300g cod fillet (approx 2 small fillets) 300g undyed smoked haddock A splash of white wine (optional) Sea salt and freshly ground black pepper 1 large celeriac, peeled and chopped into equal-sized chunks 2 sprigs of fresh thyme, leaves picked 11/2tbsp unflavoured coconut butter 150g raw king prawns 3 spring onions, green parts only, thinly sliced A small handful of fresh chives, chopped 1tbsp fresh parsley, chopped, to serve METHOD: 1.

by Andrew Fairlie chef at his own two Michelin-starred restaurant at Gleneagles Hotel Ingredients Serves: 4 1 tbsp olive or vegetable oil 1 leek, well-rinsed, chopped into rough 2cm cubes 1 litre fish stock 200g waxy potatoes, peeled & cut into roughly 2cm cubes 300g undyed smoked Scottish haddock fillet 1 bay leaf Freshly ground pepper 2 tbsp double cream Chives, roughly chopped Method Warm the oil in a pan.