syllabub


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syl·la·bub

also sil·la·bub  (sĭl′ə-bŭb′)
n.
1. A drink made of sweetened milk or cream curdled with wine or spirits.
2. A cold dessert made with sweetened cream thickened with gelatin and beaten with wine, spirits, or fruit juice.

[Origin unknown.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

syllabub

(ˈsɪləˌbʌb) ,

sillabub

or

sillibub

n
1. (Brewing) a spiced drink made of milk with rum, port, brandy, or wine, often hot
2. (Cookery) Brit a cold dessert made from milk or cream beaten with sugar, wine, and lemon juice
[C16: of unknown origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

syl•la•bub

(ˈsɪl əˌbʌb)

n.
1. a drink of milk or cream sweetened, flavored, and mixed with wine or cider.
2. a dessert of whipped cream thickened with gelatin and flavored with wine or liquor.
[1530–40; earlier sollybubbe, sillabub, of obscure orig.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.syllabub - spiced hot milk with rum or wine
drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
2.syllabub - sweetened cream beaten with wine or liquor
afters, dessert, sweet - a dish served as the last course of a meal
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

syllabub

[ˈsɪləˌbʌb] n (Culin) (dessert) → zabaione m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Raspberry & orange syllabub Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur PREP: 5 MINS NO COOK SERVES 6 MONDAY'S RECIPE: PICNIC PIE Recipe of the day brought to you in association with BBC Good Food Magazine.
Of the seven desserts offered, there were hearty options such as sticky toffee pudding, or a lighter and refreshing lemon and lime syllabub.
INGREDIENTS (Serves 4) For the candied pineapple: 4 thin slices of fresh pineapple, skin removed 250g (9oz) caster sugar For the syllabub: Juice of 1 lime 4-5 tbsp caster sugar 300ml (10fl oz) double cream 50g (1 3/4oz) finely chopped pineapple 1/3 coconut, finely grated, toasted in a dry pan Finely grated lime zest, to decorate METHOD 1.
Always try to buy unwaxed lemons as they're more versatile and far fresher, including those for my lemon syllabub recipe SERVES 4 INGREDIENTS ?
Shelina Permalloo's Pina COLADA SYLLABUB WITH CANDIED PINEAPPLE INGREDIENTS (Serves 4) For the candied pineapple: 4 thin slices of fresh pineapple, skin removed 250g (9oz) caster sugar For the syllabub: Juice of 1 lime 4-5 tbsp caster sugar 300ml (10fl oz) double cream 50g (1 3/4oz) finely chopped pineapple 1/3 coconut, finely grated, toasted in a dry pan Finely grated lime zest, to decorate METHOD 1.
And once the evening had descended into the "high jinx" medical students are famed for (I'll throw in "fire hose" and "syllabub" just to give you a flavour), came the knowledge that my gorgeous gown had become a major liability - as would, say, a Ming vase when trying to flee a burning building.
On the desserts list were Santiago tart, lemon syllabub, dark chocolate torte and a selection of ice creams.
For a few hours, then, Coverdale sits in pleasurable contemplation of his transition from one place to another, "a profounder relation" than simply one of distance: "I resolved to pause," he continues, "and enjoy the moral syllabub until quite dissolved away" (3:146-7).
"[M]y Sister came running to me in the Store-room with her face as White as a Whipt syllabub, and told me that Hervey had been thrown from his Horse, had fractured his Scull and was pronounced by his Surgeon to be in the most emminent Danger.
The event will feature Guest Chef Joanna Pruess, a food and travel writer ("Once Upon a Feast") who will be serving a special menu that would have been served in Alexander Hamilton's kitchen including: Spiced Venison & Dried Cherry Sausages, Oyster Soup, Savory Green & Custard Tartlets, Pasties (Veal & Bacon Pie), Dolly Madison Great Cake, and Whipped Syllabub (fresh cider with cream).
For the syllabub, combine the sugar and zest and juice from the orange and lemon.