stearine


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ste·a·rin

 (stē′ər-ĭn, stîr′ĭn) also ste·a·rine (stē′ər-ĭn, -ə-rēn′, stîr′ĭn)
n.
2. The solid form of fat.

[French stéarine : Greek stear, tallow; see stāi- in Indo-European roots + French -ine, -in.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Translations

stearine

n. estearina, componente blanco y cristalino de las grasas.
English-Spanish Medical Dictionary © Farlex 2012
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References in periodicals archive ?
Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific white shrimp, Litopenaeus vannamei (Boone, 1931).
Three types of granular additives should be distinguished: granules containing pure cellulose, granules with addition of paraffin (wax, stearine) to reduce hygroscopicity, and granules, in which each fiber has a cellulosic bituminous coating.
* Related industries in the early stage of growing include CPO-based industries such as Stearin, RBD PO, RBD Palm Olein, Margarine, Shortening, RBD Palm Stearine, CBS/CBE, Creaming Fats, Vegetable Ghee industries and PKO-based industries such as Fatty Alcohol and Fatty Acid industries.