skillet

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skil·let

 (skĭl′ĭt)
n.
1. See frying pan. See Note at andiron.
2. Chiefly British A long-handled stewing pan or saucepan sometimes having legs.

[Middle English skelett, from Old French escuelete, diminutive of escuele, plate, from Latin scutella, diminutive of scutra, platter.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

skillet

(ˈskɪlɪt)
n
1. (Cookery) a small frying pan
2. (Cookery) chiefly Brit a saucepan
[C15: probably from skele bucket, of Scandinavian origin; related to Old Norse skjōla bucket]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

skil•let

(ˈskɪl ɪt)

n.
1. a frying pan.
2. Chiefly Brit. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
[1375–1425; late Middle English; orig. uncertain]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.skillet - a pan used for frying foodsskillet - a pan used for frying foods    
electric frying pan - a frying pan heated by electricity
handgrip, handle, grip, hold - the appendage to an object that is designed to be held in order to use or move it; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip"
cooking pan, pan - cooking utensil consisting of a wide metal vessel
spider - a skillet made of cast iron
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

skillet

[ˈskɪlɪt] Nsartén f pequeña, sartén m pequeño (LAm)
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

skillet

[ˈskɪlɪt] n (= frying pan) → poêlon m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

skillet

nBratpfanne f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

skillet

[ˈskɪlɪt] n (Am) → padella
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
There was no cooking-stove on our plantation, and all the cooking for the whites and slaves my mother had to do over an open fireplace, mostly in pots and "skillets." While the poorly built cabin caused us to suffer with cold in the winter, the heat from the open fireplace in summer was equally trying.
Sometimes a portion of our family would eat out of the skillet or pot, while some one else would eat from a tin plate held on the knees, and often using nothing but the hands with which to hold the food.
"She can eat out of my skillet the rest of her life.
I took all the coffee and sugar there was, and all the ammunition; I took the wadding; I took the bucket and gourd; I took a dipper and a tin cup, and my old saw and two blankets, and the skillet and the coffee-pot.
Finn the Red-Handed had stolen a skillet and a quan- tity of half-cured leaf tobacco, and had also brought a few corn-cobs to make pipes with.
Wade, a tall, spare woman, moved about a camp-fire, preparing supper in a sizzling skillet, huge iron kettle and blackened coffee-pot.
My furniture, part of which I made myself -- and the rest cost me nothing of which I have not rendered an account -- consisted of a bed, a table, a desk, three chairs, a looking-glass three inches in diameter, a pair of tongs and andirons, a kettle, a skillet, and a frying-pan, a dipper, a wash-bowl, two knives and forks, three plates, one cup, one spoon, a jug for oil, a jug for molasses, and a japanned lamp.
A court case was brought against a William Eaton by the firm Brown & Co, Refiners, and he was charged with attempted fraud in the sale of one of these skillets.
The dozen different skillets are a popular choice at Larkin Cafe, ideal for those who like the breakfast elements stacked on top of each other.
In a 10-inch iron skillet or 6 individual skillets, heat olive oil and saute onion until translucent.
For years, Alexandria's famous skillets restaurant, "Alban Swesra", or Switzerland's Dairy Products, has been a famous spot for Egyptians to hit from all across the country to enjoy an eastern cuisine dipped and covered in a mix of tens of cheese types.