shallot

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shal·lot

 (shăl′ət, shə-lŏt′)
n.
1. A variety of onion with pointed, pear-shaped bulbs that grow in clusters.
2. The mild-flavored bulb of this plant, used in cooking.

[Shortening of French échalote, from Middle French eschalote : alteration (influenced by -ote, -otte, feminine of -ot, diminutive suff.) of Old French eschaloigne, from Vulgar Latin *escalōnia; see scallion.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

shallot

or

shalot

n
1. (Plants) Also called: scallion an alliaceous plant, Allium ascalonicum, cultivated for its edible bulb
2. (Plants) the bulb of this plant, which divides into small sections and is used in cooking for flavouring and as a vegetable
[C17: from Old French eschalotte, from Old French eschaloigne, from Latin Ascalōnia caepa Ascalonian onion, from Ascalon, a Palestinian town]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

shal•lot

(ˈʃæl ət, ʃəˈlɒt)

n.
1. a plant, Allium ascalonicum, related to the onion, having a divided bulb.
2. the bulb of this plant, used in cooking.
[1655–65]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

shallot


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A vegetable similar to the onion.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.shallot - aggregate bulb of the multiplier onionshallot - aggregate bulb of the multiplier onion
Allium ascalonicum, Allium cepa aggregatum, eschalot, multiplier onion, shallot - type of onion plant producing small clustered mild-flavored bulbs used as seasoning
bulb - a modified bud consisting of a thickened globular underground stem serving as a reproductive structure
2.shallot - type of onion plant producing small clustered mild-flavored bulbs used as seasoningshallot - type of onion plant producing small clustered mild-flavored bulbs used as seasoning
shallot - small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
Allium cepa, onion plant, onion - bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
shallot - aggregate bulb of the multiplier onion
3.shallot - small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
onion - an aromatic flavorful vegetable
Allium ascalonicum, Allium cepa aggregatum, eschalot, multiplier onion, shallot - type of onion plant producing small clustered mild-flavored bulbs used as seasoning
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
šalotka
salottisipuli
šalotka
schalottenlök

shallot

[ʃəˈlɒt] Nchalote m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

shallot

[ʃəˈlɒt] n (British)échalote f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

shallot

nSchalotte f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

shallot

[ʃəˈlɒt] nscalogno
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
You shall have a companion; we will send to the rectory for Miss Plym--the very person to chop parsley and shallot for my omelet.
METHOD Put the shallots in a small saucepan and just cover with oil.
The global market for fresh onions and shallots is projected to expand at a robust CAGR of 6.3 percent in the coming years.
1: VENISON BURGER WITH BLUE CHEESE AND CRISPY SHALLOTS Ingredients Makes 4 burgers 650g venison mince Sea salt and freshly ground black pepper 5tbsp double cream 2 cloves garlic, crushed 1/2tbsp flat-leaved parsley, chopped 1/2tbsp chopped chives 4 crushed juniper berries 200g blue cheese 16 shallots Olive oil, for frying Directions Place the mince in a bowl.
Summary: The global market for fresh onions and shallots is projected to expand at a robust CAGR of 6.3 percent in the coming years.
INGREDIENTS (Serves 4) 4 pieces/portions salmon fillets 2 shallots, thinly sliced 4tbsp Wing Yip Ginger & Spring Onion Stir-Fry Sauce METHOD 1.
Ingredients 750g watermelon 2 finely sliced shallots 100ml extra virgin olive oil, plus extra for brushing 300g halloumi, sliced 4 tsp white balsamic vinegar good squeeze of lemon juice For the breadcrumbs 75g slightly stale country bread, blitzed 1-2 cloves garlic, finely chopped 1/2 red chilli, halved, deseeded, chopped 21/2 tbsp capers, rinsed 50g toasted blanched almonds small bunch of mint Method 1 Cut the watermelon into cubes or slices and transfer to a bowl with the shallots.
Tribune News Network Doha Shake Shack has introduced 'Pickled JalapeEo Burger', a 100 percent all-natural Angus beef cheeseburger topped with crispy marinated shallots, pickled jalapeEos and housemade sriracha mayo, in Qatar for a limited period of time.
INGREDIENTS (Serves 4) 500g centre cut of beef fillet For the duxelles: 25ml truffle oil; 1 shallot, diced; 150g wild mushroom; 100g chicken liver parfait; 25g breadcrumb; 1/2 bunch tarragon; 6 slices serrano ham; 1 sheet puff pastry; 2 egg yolks; 1tsp onion seed For the celeriac puree: 350g celeriac; Juice of 1/2 a lemon; 125g butter; 175g water; salt; 4 shallots; 1 sprig of thyme; 100m chicken stock; 10 chestnut mushrooms; 12 morels; 50g butter METHOD 1.
Ingredients 1 garlic clove, 2cm ginger, 6 shallots - 2 chopped into quarters and 4 sliced into rings, 3tsp oil, 2 sea bass fillets, 200g rainbow chard, sliced, 1 red chilli, sliced, 1tbsp soy sauce, 1 lime, 250g pack readysteamed brown rice.