Seviche is a very South American way of preparing our sea-loving friends for the table.
There is a table full of cold mezze and salads (don't miss the fresh, tangy
seviche) and chilled seafood as well as hot mezze such as meat and spinach fatayer, and the staple lentil soup.
Finfish hold no monopoly on
seviche. Some kinds of shellfish are just as delightful when prepared in exactly the same manner.
Posh dinner parties serve smoked salmon,
seviche, salads and summer pudding.
AJ's serves Caribbean fare reminiscent of Lucy's South American origin, and with unique dishes such as
seviche, plantains, delicious three-milk cake, and fresh seafood, AJ's provides a culinary treasure for all who visit.
RED SNAPPER
SEVICHE 1 pound red snapper fillets, cut into 1/2-inch pieces * 1/2 cup fresh lime or lemon juice 1/2 cup fresh orange juice 1/4 cup pineapple juice 2 to 4 jalapenos, sliced 2 cloves garlic, chopped 1/4 cup chopped cilantro 1 small onion, thinly sliced 1 medium carrot, julienned 1/2 medium red or yellow bell pepper, julienned Salt and pepper to taste Place the fish in a shallow baking dish.
THE SPA Los Ventanas al Paraiso (888-ROSEWOOD rooms from $450)-an ultra-exclusive discreet retreat and celebrity haunts-hugs the beach, Within its wails, cactus-lined pathways wind past its whitewashed villas open-air restaurant, tequila and
seviche bar, and infinity pool.
Louisville, Ky., chef Anthony Lamas, executive chef/owner of
Seviche, contributed Pork Tenderloin with Smoked Cheddar Chipotle and Sweet Corn Grit Cakes, which adds the bourbon to a complex sweet-hot sauce that includes chipotle chiles, tomato, honey, rice wine vinegar, orange juice concentrate and other seasonings.
Ceviche (also spelled
seviche and cebiche) means to saturate.