saveloy
Also found in: Thesaurus, Wikipedia.
sav·e·loy
(săv′ə-loi′)n.
A highly seasoned smoked pork sausage.
[Alteration (perhaps influenced by Savoy, because it may have been introduced into Great Britain in 1613 by the ambassador of the Duchy of Savoy) of cervelat.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
saveloy
(ˈsævɪˌlɔɪ)n
(Cookery) a smoked sausage made from salted pork, well seasoned and coloured red with saltpetre
[C19: probably via French from Italian cervellato, from cervello brain, from Latin cerebellum, diminutive of cerebrum brain]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | saveloy - a ready-cooked and highly seasoned pork sausage pork sausage - sausage containing pork Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
saveloy
[ˈsævəlɔɪ] N → frankfurt mCollins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
saveloy
n → Zervelatwurst f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995