satay

Then, putting aside our healthy bellies, we ordered a handful of skewers from the satay station, lovingly and freshly prepared for us by the outlet's head Chef Wasanee Bordeerat.

Thesupermarket chainis recalling a brand of gyoza and a batch of satay skewers.

i i ti ith Chicken satay salad Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour PREP: 15 MINS COOK: 5-10 MINS PLUS AT LEAST 1 HR MARINATING SERVES 2

Guests were treated to an array of traditional Malay dishes, including signature Raya delicacies such as rendang, ketupat and satay while they were entertained by local artists.

For instance, I chose a chicken satay burger but that meant rejecting pork belly, risotto, curry and sirloin steak.

Although popular all over Southeast Asia, satay is said to have originated in Java, Indonesia.

Signature dishes include the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in "Sand" and Tuna Sashimi Pringle, as well as new steak and omakase sushi offerings.

ATHAI food producer from Flintshire which has tripled in size in 11 years is to launch a brand new chicken satay starter to satisfy a growing appetite for its honest cooking.

Guests can sample mod-sin cuisine, Singaporean rojak, classic laksa, grilled seafood, traditional satay and stir-fried specialties to name but a few.

It S t Ri Itsu Satay Rice Noodles, PS1.75, Morrisons, Sainsbury's