sabayon

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sa·ba·yon

 (sä′bä-yôN′)
n.
See zabaglione.
[French, from Italian zabaglione, zabaione.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sabayon

(ˌsæbaɪˈjɒn; French sabajɔ̃)
n
(Cookery) a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
[C20: from French, alteration of Italian zabione zabaglione]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sabayon - light foamy custard-like dessert served hot or chilledsabayon - light foamy custard-like dessert served hot or chilled
zabaglione
afters, dessert, sweet - a dish served as the last course of a meal
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