ricer
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ric·er
(rī′sər)n.
A kitchen utensil used for ricing soft foods by extrusion through small holes.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ricer
(ˈraɪsə)n
(Cookery) a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ric•er
(ˈraɪ sər)n.
an implement for ricing cooked potatoes, squash, etc., by pressing them through small holes.
[1895–1900, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ricer - a kitchen utensil used for ricing soft foods by extruding them through small holes kitchen utensil - a utensil used in preparing food |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
ricer
n (esp US Cook) → Kartoffelpresse f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007