ravioli

rav·i·o·li

(răv′ē-ō′lē)

n. pl. ravioli or rav·i·o·lis

1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.

2. A dish made with ravioli.

[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ravioli

(ˌrævɪˈəʊlɪ)

(Cookery) small squares of pasta containing a savoury mixture of meat, cheese, etc

[C19: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ra•vi•o•li

(ˌræv iˈoʊ li)

n.

(used with a sing. or pl. v.) small, square pockets of pasta, filled with cheese, ground meat, etc., and served in a sauce.

[1835–45; < Italian, pl. of dial. raviolo little turnip]

ThesaurusAntonymsRelated WordsSynonymsLegend:

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Noun

ravioli - small circular or square cases of dough with savory fillings

cappelletti

alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

مغَلَّفات باسْتا تحتوي على لَحم مَفْروم

ravioli

Ravioli

ravioli

ravioli

ravíólí, hveitikoddi

ravioli

koldūnas

ravioli

ravioli

İtalyan mantısı

意大利方形饺子意式馄饨

ravioli

[ˌrævɪˈəʊlɪ] N → ravioles mpl, ravioli mpl

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

ravioli

[ˌræviˈəʊli] n → ravioli mpl

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

ravioli

n → Ravioli pl

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

ravioli

[ˌrævɪˈəʊlɪ] n → ravioli mpl

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

ravioli

(rӕviˈəuli) noun

small envelopes of pasta containing minced meat.

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With a back to basics approach to cuisine, simple, traditional food will be the focus of Ravioli & Co.’s menu.