pan-fry

A not insignificant portion of the pork was joined by a scrumptious serving of panfried chicken breast.

We tried them served with black pudding and apple puree, and also a delightful pea and mint puree, together with a seafood platter of chilli garlic prawns, panfried squid, fish goujons and yet more tantalisingly tasty scallops.

She ate panfried tiger prawns with garlic and chorizo in a lake of hot, melted butter.

THE FOOD We shared a deli board to start then enjoyed a 28-day dry aged rib-eye steak and a panfried scallop, chorizo and pea risotto.

The menu for the evening included a sesame chicken noodle salad, as well as panfried salmon with batons of winter veg and chive mash.

I went for the steamed pork dumplings with shrimp, stir fried noodle with soya sauce, steamed rice with beef and panfried egg, and wonton & chilli sauce.

It had been lightly flavoured with mustard, curry leaves and panfried slowly with Indian spices.

With the help of HCC cook Elwen Roberts, Mr Heinrich rustled up a rapid Welsh lamb stir-fry with oriental flavours, while Mr Roderick's creation was a panfried leg steak with red wine sauce.

This was followed by Grilled Tiger Prawns with strawberry gazpacho, Panfried Halibut wth Pork Ragout and Crispy Iberico, and Seafood Risotto.

Choose as much as you like including crispy back bacon, succulent premium sausages, eggs as you like them, hash browns, panfried mushrooms and more, alongside baked pastries, cereal, fresh fruit, plus chilled juices, tea and unlimited Costa Coffee.

The panfried mushrooms with garlic were served on a bed of rocket and toasted bread with a fine finish of truffle oil.