orach
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Related to orach: lamb's quarters, Red orach
or·ache
also or·ach (ôr′ĭch, ŏr′-)n.
Any of various plants of the genus Atriplex, especially A. hortensis, having edible leaves that taste somewhat like spinach.
[Middle English arage, orach, from Old French arrache, arroche, from Vulgar Latin *atrapica, alteration (influenced by Latin ātriplex, ātriplic-) of Greek atraphaxus, of pre-Greek substrate origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
or•ach
or or•ache
(ˈɔr ətʃ, ˈɒr-)n.
any plant of the genus Atriplex, esp. A. hortensis, of the goosefoot family, cultivated for use like spinach.
[1350–1400; Middle English orage, arage < Old French arache < Vulgar Latin *atripica, variant of Latin atriplic- (s. of atriplex) « Greek atráphaxys]
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Noun | 1. | orach - any of various herbaceous plants of the genus Atriplex that thrive in deserts and salt marshes Atriplex, genus Atriplex - orach; saltbush Atriplex hortensis, garden orache, mountain spinach - Asiatic plant resembling spinach often used as a potherb; naturalized in Europe and North America herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests |
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