nonstick
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non·stick
(nŏn′stĭk′)adj.
Permitting easy removal of adherent food particles: a frying pan with a nonstick surface.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
nonstick
(ˌnɒnˈstɪk)adj
(of saucepans, frying pans, etc) coated with a substance such as polytetrafluoroethylene (PTFE) that prevents food sticking to them
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
non•stick
(ˈnɒnˈstɪk)adj.
having a finish designed to prevent food from sticking during cooking or baking.
[1955–60]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Adj. | 1. | nonstick - (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles; "a frying pan with a nonstick surface" |
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Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995