linguine
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Related to linguine: rigatoni
lin·gui·ne
also lin·gui·ni (lĭng-gwē′nē)n.
Pasta in long, flat, thin strands.
[Italian, pl. of linguina, diminutive of lingua, tongue, from Latin; see lingua.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
linguine
(lɪŋˈɡwiːnɪ) orlinguini
n
(Cookery) a kind of pasta in the shape of thin flat strands
[from Italian: small tongues]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
lin•gui•ne
or lin•gui•ni
(lɪŋˈgwi ni)n.
(used with a sing. or pl. v.) a type of pasta in long, slender, flat strips.
[1945–50; < Italian, pl. of linguina, diminutive of lingua tongue; see -ine3]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | linguine - pasta in long slender flat strips alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
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