grappa
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grap·pa
(grä′pə)n.
An Italian brandy distilled from the pomace of grapes used in winemaking.
[Italian, from Italian dialectal, grape stalk, brandy, of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
grappa
(ˈɡræpə)n
(Brewing) a spirit distilled from the fermented remains of grapes after pressing
[Italian: grape stalk, of Germanic origin; see grape]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
grap•pa
(ˈgrɑ pə)n.
an unaged brandy distilled from the pomace of a wine press.
[1890–95; < Italian: grape stalk < Germanic; see grape]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
grappa
An Italian spirit made from the remains of grapes after they have been used for wine making.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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| Noun | 1. | grappa - Italian brandy made from residue of grapes after pressing brandy - distilled from wine or fermented fruit juice |
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