gingili

(redirected from gingelly)

gingili

(ˈdʒɪndʒɪlɪ) ,

gingelli

or

gingelly

n
1. (Plants) the oil obtained from sesame seeds
2. (Plants) another name for sesame
[C18: from Hindi jingalī]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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References in periodicals archive ?
The index for 'non-food articles' group rose by 0.1 pc to 128.8 (provisional) from 128.7 (provisional) for the previous month due to higher price of groundnut seed (5 pc), gingelly seed (sesamum) and cottonseed (3 pc each), hides (raw), skins (raw), floriculture (2 pc each) and fodder, raw rubber and castor seed (1 pc each).
The main courses swiftly followed with Chicken chettinad, an Indian classic consisting of meat marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy, coriander, cumin and fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil and everyone's favourite Dal tadka, plus, what I considered to be the masterpiece on the menu, a magical Jhinga masala.
These include producers of sesame or gingelly oil, as well as farmers who bring the medicinal herbs growing in their fields to the centre.
Residues such as wheat bran, rice bran, soybean bran, barley bran, soy oil cake, olive oil cake, gingelly oil cake, babassu oil cake, coconut oil cake, sugarcane bagasse and pumpkin seeds have been reported to be effective for lipase production (Edwinoliver et al., 2010; Salihu et al., 2012; Zubiolo et al., 2014).
Almost all of the patients used coconut oil for hair dressing except two, who used either gingelly oil or a mixture of coconut oil and castor oil.
The most popular is a special paste made with fried Naarthangi (Citrofortunella microcarpa--a small citrus fruit) leaves in gingelly (sesame) oil mixed with scraped coconut and Bengal grams (a legume closely related to chickpeas).
(1998) who reported the requirement of 60 % initial moisture content for maximum lipase production by Aspergillus niger with gingelly oilseed cake.
Sesame (Sesamum indicum L., synonymous with S.orientale L., also known as sesamum, gingelly, sim sim, benniseed, and til) is probably the most ancient oilseed known and used by humans as a food source [1].
Bold varieties of ground nut kernels and gingelly seeds are taken and dried in the sun tore move excess moisture.