Prepared exclusively using Callebaut brand chocolate couverture, L'Artisan chocolates are masterfully sculpted in a delicious variety of pralines, truffles, caramels, and
ganaches and presented in beautifully embossed gift boxes.
Handmade in small batches in their West Norwood kitchens, these bespoke
ganaches are only available from Rococo's own shops and are priced according to weight.
With a selection of house flavours and chocolate blends, the Pierre Herme Paris chocolate collection echoes the macaron with
ganaches and pralines housed in a shell of blended chocolate.
Nine basic cake recipes and ten basic frostings, glazes and
ganaches are presented in a collection that offers ideas for parties, holidays, bake sales and more.
spotted HEIDI RANGE and fianc Dave Berry, in a booth at Newz Bar eat it CELEBRATE National Chocolate Week with Parisian chocolatier La Maison du Chocolat's Duo de
Ganaches. The coffret features 18 chocolates, in two dark plain chocolate
ganache recipes: Moroni and Isle of Grenade.
These innovative chocolate
ganaches use salts and seaweeds from across the globe to create a journey for the senses.
Ganaches made for filling candies rely on a basic set of ingredients that guarantee good flavor and optimal shelf life without the use of added preservatives.
Inspired by the classic French macaroon, these treats feature a rich praline blended with white chocolate fruit
ganaches, enclosed in 37% milk chocolate.
Prof du Choc Laurent Couchaux has been at Rococo Chocolates for almost three years now and has had great success with his superb couture
ganaches. This year The Academy of Chocolate awarded them five golds (two Best in Category) medals, as well as several silvers and a bronze ...
Styled on a five-star hotel, it stocks an array of chocolates from
ganaches and pralines to champagne truffles, chocolate slabs and goodie bags.
CHOCLATIQUE: 150 SIMPLY ELEGANT DESSERTS by Ed Engoron with Mary Goodbody (9780762439645, $27.00) is an outstanding cookbook with a different; it promotes easily-made
ganache as the basis for a range of chocolate desserts.
Tomy GX Buggy, pounds 39.95, from www.red5.co.uk [bar] Famed for its exceptional
ganache, Parisian chocolatier La Maison du Chocolat is showcasing its grand cru cocoa from the Caribbean in this delectable coffret of 18 chocolates, with two dark plain chocolate
ganache recipes: Moroni and Isle of Grenade.