epicarp

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ep·i·carp

 (ĕp′ĭ-kärp′)
n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

epicarp

(ˈɛpɪˌkɑːp) or

exocarp

n
(Botany) the outermost layer of the pericarp of fruits: forms the skin of a peach or grape
[C19: from French épicarpe, from epi- + Greek karpos fruit]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ep•i•carp

(ˈɛp ɪˌkɑrp)

n.
the outermost layer of a pericarp, as the rind or peel of certain fruits.
[1825–35]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.epicarp - outermost layer of the pericarp of fruits as the skin of a peach or grapeepicarp - outermost layer of the pericarp of fruits as the skin of a peach or grape
pericarp, seed vessel - the ripened and variously modified walls of a plant ovary
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
References in periodicals archive ?
Castro, "Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps," LWT--Food Science and Technology, vol.
It is found as well in the digestive tracts of the birds taken from the resting area as in the foraging areas, in the presence of epicarps and olive pits.
In vivo sucrose stimulation of colour change in citrus fruits epicarps: Interactions between nutritional and hormonal signals.