epicarp
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ep·i·carp
(ĕp′ĭ-kärp′)n.
See exocarp.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
epicarp
(ˈɛpɪˌkɑːp) orexocarp
n
(Botany) the outermost layer of the pericarp of fruits: forms the skin of a peach or grape
[C19: from French épicarpe, from epi- + Greek karpos fruit]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ep•i•carp
(ˈɛp ɪˌkɑrp)n.
the outermost layer of a pericarp, as the rind or peel of certain fruits.
[1825–35]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | epicarp - outermost layer of the pericarp of fruits as the skin of a peach or grape pericarp, seed vessel - the ripened and variously modified walls of a plant ovary |
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