cutin

(redirected from cutins)
Also found in: Thesaurus, Medical, Encyclopedia.

cu·tin

 (kyo͞ot′n)
n.
A waxlike, water-repellent material present in the walls of some plant cells and forming the cuticle, which covers the epidermis.

[Latin cutis, skin; see (s)keu- in Indo-European roots + -in.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cutin

(ˈkjuːtɪn)
n
(Botany) a waxy waterproof substance, consisting of derivatives of fatty acids, that is the main constituent of plant cuticle
[C19: from Latin cutis skin + -in]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cut′-in`



n.
1. the act of cutting in, as on a dancing couple.
2. something inserted into another thing.
[1880–85]

cu•tin

(ˈkyu tɪn)

n.
a transparent waxy substance constituting, together with cellulose, the cuticle of plants.
[1860–65; < Latin cut(is) skin, cutis + -in1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cutin - (biochemistry) a waxy transparent material that occurs in the cuticle of plants and consists of highly polymerized esters of fatty acids
biochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry
plant material, plant substance - material derived from plants
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Peaks in the range 10-48 ppm are assigned to alkyl C, including side chains in amino acids, and structures derived from cutins and suberins.
A high ratio of alkyl C to O-alkyl C suggests low amounts of carbohydrates relative to waxes and cutins, which could in turn lead to slower mineralisation.
Herbaceous samples pose a more difficult problem, most notably because of the higher protein contents and the frequent appearance of waxes from cutin when leafy materials are subjected to analysis.