chowder


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chow·der

 (chou′dər)
n.
1. A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
2. A soup similar to this seafood dish: corn chowder.

[French chaudière, stew pot, from Old French, from Late Latin caldāria; see cauldron.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

chowder

(ˈtʃaʊdə)
n
(Cookery) a thick soup or stew containing clams or fish
[C18: from French chaudière kettle, from Late Latin caldāria; see cauldron]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

chow•der

(ˈtʃaʊ dər)

n.
a thick soup of clams, fish, or vegetables, usu. with potatoes, milk, and various seasonings.
[1735–45, Amer.; < French chaudière pot, kettle < Late Latin caldāria cauldron]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chowder - a thick soup or stew made with milk and bacon and onions and potatoeschowder - a thick soup or stew made with milk and bacon and onions and potatoes
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
corn chowder - chowder containing corn
clam chowder - chowder containing clams
fish chowder - chowder containing fish
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

chowder

[ˈtʃaʊdəʳ] N (esp US) → sopa f de pescado
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

chowder

[ˈtʃaʊdər] nsoupe f de poisson
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

chowder

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

chowder

[ˈtʃaʊdəʳ] n (esp Am) (Culin) → zuppa di pesce
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
But when that smoking chowder came in, the mystery was delightfully explained.
Fishiest of all fishy places was the Try Pots, which well deserved its name; for the pots there were always boiling chowders. Chowder for breakfast, and chowder for dinner, and chowder for supper, till you began to look for fish-bones coming through your clothes.
But the chowder; clam or cod to-morrow for breakfast, men?
The landlord of the Spouter-Inn had recommended us to his cousin Hosea Hussey of the Try Pots, whom he asserted to be the proprietor of one of the best kept hotels in all Nantucket, and moreover he had assured us that cousin Hosea, as he called him, was famous for his chowders. In short, he plainly hinted that we could not possibly do better than try pot-luck at the Try Pots.
At meal-times all fell to work upon the dishes peculiar to the Southern States, and consumed with an appetite that threatened speedy exhaustion of the victualing powers of Florida, fricasseed frogs, stuffed monkey, fish chowder, underdone
He doesn't--well, he doesn't belong either to the Lotos Club or to the Jerry McGeogheghan Galvanised Iron Workers' Apprentices' Left Hook Chowder Association.
"Well, we'll shew you how to fry fish, and make chowder. Now you just set these pots and pans round tastefully, and sort of tidy up a bit, for Aunt Jessie insists on doing some of the work, and I want it to be decent here."
Here he acquired the art of making chowder, lobster, and one or two other sea-dishes, and, as he was fond of saying, had an opportunity of seeing the world.
There is a narrow sand-bar running into it, with very deep water on one side, on which I helped boil a kettle of chowder, some six rods from the main shore, about the year 1824, which it has not been possible to do for twenty-five years; and, on the other hand, my friends used to listen with incredulity when I told them, that a few years later I was accustomed to fish from a boat in a secluded cove in the woods, fifteen rods from the only shore they knew, which place was long since converted into a meadow.
As it was, with bread and potatoes and salted sardines in the house, she went out at the afternoon low tide and dug clams for a chowder. Also, she gathered a load of driftwood, and it was nine in the evening when she emerged from the marsh, on her shoulder a bundle of wood and a short-handled spade, in her free hand the pail of clams.
A codfish of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder. The chimney of the new house, in short, belching forth its kitchen smoke, impregnated the whole air with the scent of meats, fowls, and fishes, spicily concocted with odoriferous herbs, and onions in abundance.
He was ordered to make chowder out of the big clams that grew in the lagoon.