chowder
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chow·der
(chou′dər)n.
1. A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
2. A soup similar to this seafood dish: corn chowder.
[French chaudière, stew pot, from Old French, from Late Latin caldāria; see cauldron.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
chowder
(ˈtʃaʊdə)n
(Cookery) a thick soup or stew containing clams or fish
[C18: from French chaudière kettle, from Late Latin caldāria; see cauldron]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
chow•der
(ˈtʃaʊ dər)n.
a thick soup of clams, fish, or vegetables, usu. with potatoes, milk, and various seasonings.
[1735–45, Amer.; < French chaudière pot, kettle < Late Latin caldāria cauldron]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | chowder - a thick soup or stew made with milk and bacon and onions and potatoes soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food corn chowder - chowder containing corn clam chowder - chowder containing clams fish chowder - chowder containing fish |
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Translations
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
chowder
n → sämige Fischsuppe
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995