ceviche

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ce·vi·che

or se·vi·che (sə-vē′chā, sĕ-)

Raw seafood marinated in a mixture of lime or lemon juice and spices until the citrus causes the seafood to become firm, served as an appetizer.

[Spanish cebiche, ceviche, from Arabic sikbāj, meat cooked in vinegar, from Middle Persian *sikbāg : sik, vinegar + -bāg, food, broth (from Old Iranian *-pāka-, cooked (with or in); see pek^w- in Indo-European roots).]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ceviche

(səˈviːtʃɪ)

a South American dish consisting of seafood marinated in citrus fruit, usually served in a salad

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ce•vi•che

or se•vi•che

(səˈvi tʃeɪ, -tʃi)
n.

an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.

[1950–55; < American Spanish]

Translations

ceviche

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References in periodicals archive ?

For example, the Limo chilli used for ceviches, or Aj'ed Limo, another super-hot chilli, has a citrus-spicy flavour when cooked.

Peruvian flavours up for tasting in Doha

While the selection of food ranges everything from tiraditos (thin slices of raw fish, seafood or vegetables with leche de tigre), and ceviches, to causas (flavoured Andean potatoes topped with varied ingredients like king crab and beef tartare), anticuchos (grilled Peruvian bruschetta marinated with aji panca) plus varied salads and mains -- we definitely had a few favourites from the impressive menu.

Chef interview - World-class Peruvian

At the event, guests also had the opportunity to meet and cook with the Peruvian Chef Bruno Andres Santa Cruz and sample some of his ceviches.

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I was less impressed with the ceviche, though I must admit to bias; I don't know if these were less than excellent ceviches or simply not to my taste.

Feeling my way around Peruvian cuisine

Among the ceviches, the simplest is ceviche pescado, simply fresh fish, cilantro, lemon, and a touch of sweetness from mango.

The peruvian

Their ceviches and small plates are perfect summer dishes - not too heavy but filling and refreshing with a generous dose of cilantro, grape fruit and guava.

Food without borders

Highlights on the menu are the different ceviches, both Ecuadorian and Peruvian, the vegetarian gnocchi and Ecuadorian roasted duck with a papaya reduction and an apple sauce.

Tabla LUNA serves delicious South American food

The Gaucho Dubai menu offers signature Argentine Ceviches - 'the new sushi' - traditional Empanadas and renowned steak cuts from the finest free-range Argentine Angus Beef in the world, whilst the Gaucho wine cellar boasts a list of more than 200 premium Argentine wines.

London\ s celebrated Gaucho now open in Dubai

The sammies went down effortlessly and left us hungry for offerings from two of the menu's killer categories, ceviches and tiraditos (sashimi).

Darwin's evolution: popular chef Darwin Santa Maria forsakes uptown style for seaside grazing; plus Southern comfort at Retropolitan, and more

We love the Peruvian ceviches, ultrafresh fish marinated in time juice, and small plates like yucca balls in a spicy mustard sauce (picture elegant hush puppies) or quinoa-encrusted shrimp.

Table with a view

Ecuadorian ceviche is soupier than that of neighboring Peru, although Peruvian ceviches are common along the southern border.