References in classic literature ?
He studied the composition of food-stuffs, and knew exactly how many proteids and carbohydrates his body needed; and by scientific chewing he said that he tripled the value of all he ate, so that it cost him eleven cents a day.
M2 PRESSWIRE-August 8, 2019-: Global Low Carbohydrate Nutrition Bars Market 2019 Key Players, Share, Trends, Sales, Segmentation and Forecast to 2024
Those subjects who had the lowest (less than 40% of calories) and the highest (more than 60%) intakes of carbohydrates were markedly more likely to die than were subjects whose carbohydrate intake was in the middle--around 50-55% of calories coming from carbohydrates.
The researchers agreed that no specific fat to carbohydrate ratio is best for everyone, and that an overall high-quality diet that is low in sugar and refined grains will help most people maintain a healthy weight and low chronic disease risk.
There were no limits on calories or carbohydrate intake.
The primary findings were confirmed in a meta-analysis of studies on carbohydrate intake including over 432,000 people from more than 20 countries.
Dr Sara Seidelmann, clinical and research fellow in cardiovascular medicine from Brigham and Women's Hospital, Boston, who led the research, Don't overindulge in or cut out carbs said: "Our data suggests that animal-based low carbohydrate diets, prevalent in North America and Europe, might be associated with shorter overall life span and should be discouraged.
Dr Sara Seidelmann, clinical and research fellow in cardiovascular medicine from Brigham and Women's Hospital, Boston, who led the research, said: "Our data suggests that animal-based low carbohydrate don't overindulge in or cut out carbs diets, prevalent in North America and Europe, might be associated with shorter overall life span and should be discouraged.
Dr Sara Seidelmann, clinical and research fellow in cardiovascular medicine from Brigham and Women's Hospital, Boston, who led the research, said: "Our data Don't overindulge in or cut out carbs suggests that animal-based low carbohydrate diets, prevalent in North America and Europe, might be associated with shorter overall life span and should be discouraged.
"However, our data suggests that animal-based low carbohydrate diets, which are prevalent in North America and Europe, might be associated with shorter overall life span and should be discouraged.

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