[], (Noun)

Definitions:
- Chopped or ground meat shaped into a roll and baked.


Phrases:

Origin:
mid 18th century (in an earlier sense). From French (chiefly in plural) cannellon, † cannelon chopped or ground meat shaped into a roll and baked (although this is apparently first attested later: 1734 or earlier), rolls of pastry stuffed with a sweet or savoury filling (although this is apparently first attested later: 1753 or earlier) from Italian cannellone