burbot

The bait attracted whitefish, the intended target, as well as bonus herring, lake trout, and burbot. So much so, that when you cleaned your catch at the end of the day, you'd often recover as many or more minnows than you originally put down.

'Biting tree-root', 'A race: one against many', 'Insect bothers the world-supporting being', 'Earth bigger than sky', 'Chthonic serpent', 'Complete body obtained', 'One-sided child', 'The ear-sleepers', 'The last sun', 'The fox and the burbot', 'Son of a rock', 'Treaty with the tiger', 'Hair picked up from a river', 'One creator deceives another', 'Shooter hides underground', 'Son the gourd.', 'Bird helps animal to escape from snare', 'Firewood come by themselves', 'Guest of spirits', 'Conversation of trees'.

Diel vertical migration of larval and early-juvenile burbot optimizes survival and growth in a deep, pre-alpine lake.

Likewise, the species we identified were among the most frequently recorded by these authors: chub (Squalius cephalus) dace (Leuciscus leuciscus), roach (Rutilus rutilus), brown trout (Salmo trutta), followed by pike (Esox lucius), common carp (Cyprinus carpio), common nase (Chondrostoma nasus), burbot (Lota lota), perch (Perca fluviatilis) and barbel (Barbus barbus).

He said that he had caught a lake trout that morning and rather than throw away the insides, he put them on a hook and figured he would catch a burbot for another meal.

Gastric evacuation rate of burbot fed single fish meals at different temperatures.

The burbot population is also self-sustaining and supports a habitat that includes birds that feed on the fish, moose, wolves, bear, fox, and other animals just downstream from Fort Knox's huge open pit and mining operation.

Mrs Gorman also wanted her estate to help fund the reintroduction of the burbot fish, the lynx and walrus.

Unfortunately, walleye (Sander vitreus) have also invaded the lower portions of the Green and Colorado rivers and burbot (Lota lota) have invaded upstream of Flaming Gorge Dam.

And even if one could, who could make head or tail of specialties no longer known today--kontuz, arkas, and blemas; or dishes containing ingredients such as burbot meat, forcemeat, civet, deer musk, gum dragon, pine nut, and sloeberry?