broiled

And as for going as cook, -- though I confess there is considerable glory in that, a cook being a sort of officer on ship-board --yet, somehow, I never fancied broiling fowls; --though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.

But who, in sooth, could resist a freshly broiled venison streak eaten out in the open air to the tune of jest and good fellowship?

The flames bit him, and the hot smoke broiled his skin.

Here the smell of the roast and broiled, mingling with every breeze, keeps them hovering about the neighborhood; scenting every blast, turning up their noses like hungry hounds, and testifying their pinching hunger by long whining howls and impatient barkings.

It was a hot day, and poor Janet, between her excitement and her heavy black cashmere dress, looked as if she were being broiled alive.

Stuff each pita with the arugula, a couple slices of broiled halloumi and a slab of cauliflower, or the equivalent in florets.

Among participants who reported eating at least two servings of red meat, chicken, or fish a week, those who grilled, broiled, or roasted these foods more than 15 times a month had a 17 percent higher risk of HBP than those who used these high-temperature cooking methods less than four times a month.

If hiring a taco cart catering company, insist on having a conversation about grilled, broiled and battered fish because the chef should know what event guests seem to prefer.