akee
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ak·ee
also ac·kee (ăk′ē, ə-kē′)n.
1. A tropical western African evergreen tree (Blighia sapida) having leathery red-and-yellow fruits. It is naturalized and cultivated in the tropics and in Florida.
2. The edible, fleshy, ripe aril of this tree, especially popular as a food in Jamaica. The seeds and unripe arils are poisonous.
[Possibly Kru akee or Akan (Twi) aŋkyẽ, wild cashew.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
a•kee
(əˈki)n.
a tropical tree, Blighia sapida, of the soapberry family, cultivated for the edible aril of its seeds.
[1785–95; allegedly < Kru (language or language group of E Liberia)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | akee - widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh ackee, akee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe fruit tree - tree bearing edible fruit Blighia, genus Blighia - small genus of western African evergreen trees and shrubs bearing fleshy capsular three-seeded fruits edible when neither unripe nor overripe |
2. | akee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe edible fruit - edible reproductive body of a seed plant especially one having sweet flesh akee, akee tree, Blighia sapida - widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh |
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